FROZEN STRAWBERRY YOGURT CAKE Made in WW loaftin Serves 8 decadent slices . 2 S...

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FROZEN STRAWBERRY YOGURT CAKE
Made in WW loaftin
Serves 8 decadent slices
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2 SmartPoints on Blue
2 SmartPoints on Purple
3 SmartPoints on Green
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The most delicious Summer dessert, perfect for Christmas too. Thank you for the recipe inspiration Marie Lange, I hope you like my take on the Kalo recipe♡
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Strawberry layer:
250g 99% Fat-free yoghurt
100g Fresh or frozen strawberries
1 Medium ripe banana
1/4 cup sweetened condensed milk (Light)
1 Sachet WW strawberry jelly
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Vanilla layer:
250g 99% Fat-free Yoghurt
1 Teaspoon vanilla essence
1 Medium ripe banana
1/4 Cup sweetened condensed milk (Light)
1/2 cup fresh or frozen strawberries
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Strawberry Layer: combine all ingredients in a food processor or blend and process until smooth. Pour half the mixture into the base of your WW loaf tin. Spread out evenly and freeze for 15 minutes. Transfer remaining mixture to a jug or bowl.
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Vanilla Layer: Rinse out the food processor or blender. Add yoghurt, banana condensed milk and process or blend until smooth. Pour half of the mixture onto the first layer, spread out evenly and gently press in the strawberries. Freeze for a further 15 minutes. Now,add the remaining Strawberry mixture & freeze for 15 minutes. Lastly,add the last layer of the vanilla mixture & freeze for a hour. If left in the freezer for longer, allow to sit at room temperature for 10 minutes before slicing and serving. Garnish with fresh fruit.
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