Do You Know Easy Gluten-Free Dessert Recipes For Kids ?

AllFoodZone
2 minute read

Here are some quick and easy gluten-free desserts that are perfect for kids:





Fudgy Chocolate Cake In A Cup





What you need:









3 tablespoons gluten-free flour (sifted)





  • 3 tablespoons milk
  • 3 tablespoons caster sugar
  • 1 tablespoon + 1 teaspoon cocoa
  • 1 tablespoon butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1 dollop ice cream
  • 1 pinch salt




In a large bowl, combine flour, caster sugar, 1 tablespoon cocoa and salt. Carefully mix in milk, butter and vanilla extract. Stir until ingredients are well-combined. Pour mixture in a microwave-safe mug and heat in the microwave for 1 minute.





Cool for a few minutes before dusting with remaining cocoa. Serve with ice cream on top.





Easy Apple Crumble





What you need:





6 red apples, cored, peeled and each sliced into 8 wedges





  • 3/4 cup + 2 tablespoons raw sugar
  • 4 tablespoons rice flour
  • 3 tablespoons almond meal
  • 2 tablespoons desiccated coconut
  • 1 1/2 tablespoons margarine, softened




With a small amount of water, heat a pan over medium heat then place apple wedges to cook until tender. Remove from heat and set aside. To make the crumble, mix together 3/4 cup sugar, rice flour, almond meal, desiccated coconut and margarine in a bowl. Mix with clean hands until ingredients are well-combined.





Layer the cooked apples (along with the juices) in a greased oven-proof dish. Place crumble mix over apples and bake in a pre-heated oven (180C) for half an hour or until golden brown. Serve hot or cold with cream or yogurt.





Choco-Almond Crunchy Bites





What you need:





4 pcs. SunRice Thick plain rice cakes, crumbled





  • 1/4 kg (or a little more) milk chocolate
  • 1/2 cup toasted sliced almonds
  • 1/2 cup diced dried apricots




In a saucepan, melt the milk chocolate with a little bit of water over low heat. Once melted, add the crumbled rice cakes, almonds and apricots. Stir to combine ingredients well.





Remove from heat and scoop 1 tablespoon of the mixture at a time into a greased baking sheet. Allow a few minutes to cool and harden before serving.