Make fast Orange Mango Chicken

Method 001 of Orange Mango Chicken

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You can mask fast Orange Mango Chicken now. So you can now read in this post.



Heat the olive oil in a medium skillet over medium heat. Place chicken in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.

Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.

Serve and enjoy!

• Olive oil -  3.0 tbsp


• Skinless boneless chicken pieces -  4.0 pc


• Ground thyme -  0.25 tsp


• Salt  -  1.0 tsp


• Freshly ground black pepper -  as required


• Lemon juiced     -  1.0 tbsp


• Orange juice      -  1.0 cup


• Mango peeled seeded and sliced -  1.0 pc


• Ground ginger  -  0.25 tsp


• Ground cinnamon-  0.25 tsp

Method 002 of Orange Mango Chicken

Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.

Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.

• 3 tablespoons olive oil


• 4 skinless boneless chicken breast halves


• 1/8 teaspoon ground thyme


• salt and freshly ground black pepper to taste


• 1 lemon, juiced


• 1 cup orange juice


• 1 mango - peeled, seeded and sliced


• 1/4 teaspoon ground ginger


• 1/8 teaspoon ground cinnamon