Do you know Loaded Steak Quesadillas!

How to make ?

• Preheat oven to 425˚F. Prepare a baking sheet with a piece of parchment paper.


• In a small bowl, mix together all spices and salt for the steak. Generously coat steak with spice blend.


• Heat 2 tablespoons olive oil in a large skillet over medium high heat. Sear steak, no more than 3 minutes per side. The steak will cook more in the oven so make sure it’s just a sear! Remove from heat and let rest for 5 minutes while prepping quesadillas.


• Place 2 tortillas on the prepared sheet and sprinkle each one with 1/2 cup of the cheese.


• Top with tomatoes, corn, black beans, and avocado.


• Thinly slice steak against the grain. Place slices on top of the loaded tortillas.


• Sprinkle the rest of the cheese evenly over both quesadillas and cover with remaining tortillas.


• Bake in the oven for 6-8 minutes, until cheese is melted and tortillas are warmed through.


• Remove from oven and slice as desired. Top with cilantro and serve with lime wedges, a dollop of sour cream and your favorite salsa and guacamole!

Recipe 001

1/4 teaspoon ground mexican oregano

1/4 teaspoon cumin

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

3/4 – 1 lbs sirloin steak

1 teaspoon ancho chili powder

1/2 teaspoon paprika

Pinch of cayenne pepper

1/4 teaspoon salt

Recipe 002

1/2 cup cherry tomatoes, thinly sliced

1/2 cup canned fire roasted corn kernels, drained

1/2 cup canned black beans, drained

1/2 an avocado, diced

4 large flour tortillas

2 cups Mexican Cheese Blend

Limes wedges and fresh minced cilantro for garnish