Meatballs  and Chicken Breasts making new Recipe 

Hi Friends,

You can see new Recipe for Meatball and Chicken Breatsts. So you can read must this post.

Meatballs Making this

Chopped onion -  0.5 cup

Butter -  3.0 tbsp

Ground beef -  0.45 Kg(s)

Egg -  1.0 pc

Sliced bread -  2.0 pc

Salt -  1.0 tsp

Pepper -  as per taste

Dry breadcrumbs -  1.0 cup

Yogurt -  2.0 cup

Method for Meatballs

Saute the onion in 1 tbsp butter until transparent. Cool slightly, mix with beef, egg, bread, salt and pepper.

Shape into 1-1/4 inch meatballs and roll in bread crumbs. Brown slowly in remaining butter.

Drain off all but 2 tbsp of fat.

Spoon yogurt over and around the meatballs gently.

Simmer for 20 minutes and serve hot!

 

Chicken Breasts Making this

Skinless boneless chicken breast halves -  2.0 pc

Egg -  1.0 pc

Frozen chopped spinach -  283.5 gm(s)

Cheese -  0.5 cup

Grated parmesan cheese -  0.25 cup

Manicotti shells -  10.0 pc

Condensed cream of chicken soup -  297.67 gm(s)

Sour cream -  226.8 gm(s)

Milk -  1.0 cup

Italian seasoning -  1.0 tsp

Boiling water -  1.0 cup

Shredded cheddar cheese -  1.0 cup

Chopped fresh parsley -  2.0 tbsp

Method for Chicken Breasts

Preheat oven to 350°F (175°C).

In a medium skillet over medium heat, cook chicken until opaque and juices run clear.

In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.

In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth.

Pour over shells in dish and spread to cover completely.

Carefully pour boiling water around the edge of the dish. Cover tightly with foil.

Bake in preheated oven 60 minutes, or until pasta is tender.

Sprinkle with Cheddar and parsley and let stand 10 minutes before serving!