How to Chopped Veggie Beef Stir Fry !

Info about of Chopped Veggie Beef Stir Fry

• In a large bowl or ziploc bag, whisk together gochujang, orange juice and soy sauce. Add garlic cloves and flank steak slices. Toss to coat. Cover the bowl/seal the bag and marinate for at least 30 minutes, up to over night.


• Roughly chop all of the vegetables. Set aside.


• Heat olive oil in a large skillet over medium high heat. Add the flank steak and all of the juices from the marinade to the skillet. Cook for 10 minutes, stirring frequently. (There will be a LOT of juices, it will reduce down throughout the cooking period and get mixed in with the veggies and rice!). Remove steak to a plate, leaving the juices in the pan, and let rest.


• Add the veggies to the pan and cook until softened about 6-7 minutes, stirring frequently. Add the steak back to the pan, along with 2 teaspoons of honey. At this point, taste the sauce and determine if you’d like any more gochujang or any more honey and add as desired a teaspoon at a time.


• Turn off heat. Stir in cooked rice until coated. Top with chives and sesame seeds. Serve immediately.

Recipe info

1 1/2 lbs flank steak, thinly sliced

2/3 cup soy sauce

2 tablespoons gochujang + extra as desired

2 garlic cloves, smashed

1/2 cup freshly squeezed orange juice

2–3 teaspoons honey

1 large carrot, peeled

1/2 green bell pepper

1/2 red bell pepper

1 cup snap peas

1 to 1 1/2 cups broccoli florets

4 cups cooked short grain brown rice

1 tablespoon extra virgin olive oil

Chives, sesame seeds to garnish