Cinnamon Flavored Fruit Pastry

Hi Friends,

You can see new Cinnamon Flavored Fruit Pastry

Method

Peel the apples. Slice up figs into small pieces.

Cook the apples and figs in butter with sugar, cinnamon and water over medium heat, stirring often!

When the apples are almost cooked, mash them with a fork until to get a fine paste.

Roll the puff pastry till it gets medium thin. It has to be cold or it will become sticky.

Using a cup or a cookie cutter cut circles of dough. Separate the egg white from the egg yolk, and brush the edges of the dough with egg white.

Put a tsp of filling in the middle of the dough circle, and close the dough creating a half-circle.

Shape up the edges by pressing them with a fork.

Mix the rest of egg white with the egg yolk, and add 1/2 tbsp of water. Apply egg wash on the pastry.

Preheat the oven to 400°F. Bake the pastries for 20-30 minutes or until golden brown.

Serve the pastries warm or cold. Enjoy!

1. Apples -  3.0 pc


2. Dried figs -  8.0 pc


3. Sugar -  0.25 cup


4. Butter -  2.0 tbsp


5. Cinnamon powder -  0.5 tsp


6. Water -  0.25 cup


7. Puff pastry -  as required


8. Egg -  1.0 pc