Making a Stuffed Indian Rolls

Hi Friends,

You can see new recipe for Indian rolls

Method

In a mixing bowl, combine the first 5 ingredients.

Divide into 5 parts. In another small bowl, combine the lemon juice, salt, pepper, paprika, asafetida and oil.

Working with one chapati at a time, smear 1 Tbsp of cream cheese over it.

Spread 1/5th of the dressing prepared and then lay one portion of the vegetables on the center of the chapati.

Roll the chapatti and insert a toothpick to hold.

Repeat the same for the remaining chapatis.

You may use any left over chapattis you have in hand or make fresh ones.

For this recipe, the chapatis needn’t have ghee/butter on them as cream cheese is used.

This recipe can be made with whatever raw vegetables you would like to have in your Rolls and also they are very quick to prepare!

 

• Carrot shredded                                 -  0.75 cup


• Bell pepper sliced                              -  0.5 cup


• Lettuce thinly sliced                          -  1.0 cup


• Cucumber peeled and shredded                                -  0.5 cup


• Coriander leaves                                -  3.0 tbsp


• Fresh lemon juice                              -  2.0 tsp


• Salt                           -  0.75 tsp


• Ground black pepper                       -  0.5 tsp


• Paprika                   -  0.5 tsp


• Yellow asafetida powder                                -  0.5 tsp


• Olive oil                                  -  1.0 tbsp


• Tortilla                    -  5.0 pc


• Cream cheese                     -  5.0 tbsp